TAMARIND RICE

1 kg cooked rice, cool thoroughly

1 cup sesame oil

1 tsp asafoetida powder

1 tbsp kadalai paruppu

1 tbsp urad dhall

2 tsp mustard seeds

1 tsp fenugreek seeds

4 dry chilies, broken

4 stalk kari leafs

100 gm tamarind mix with 1 cup water

And strained

1 tsp turmeric powder

21/2 tsp salt or to your taste.

2 tbsp sugar

200 gm Fried peanuts

1.   Heat the oil and when the oil is hot add in the mustard seed,kadalai parupuu, urad dhall,fenugreek and the dry chilie.

2.   Then add in asafoetida powder, kari leafs and tamarind juice. Mix well and add in turmeric powder,sugar and salt mix well let it boil.

3.   Remove from the heat and pour little by little to the rice mix well. If you think it is enough then stop mixing. Because not all rice are same some need more of the gravy. Mix the peanut.

4.   Keep aside for 1-2 hours before serving.