SEENI ADIRASAM

500 gm rice, wash and soak for 3-4 hours

310 gm sugar

½ cup water

4-5 cardamom seeds

¼ salt

Ghee

Oil for frying

1 drain the rice and spread in a white cotton cloth. Don’t dry it for long as soon as it is dry but a little wet. Grind with the cardamom seeds  in 2 or three batches in mixer into flour. Sieve it  . grind again if there is a lot of coarse flour. Cover the flour don’t let it to get dry. Keep aside

2. Add the sugar to a pan add the water and let it boiled over a low heat. Take some water in a small plate . At the beginning stage the syrup dissolves as you our in the water,then at the next stage it will lay a fine thread in the water but get dissolved when you touch it. At one stage the syrup gets thicker and when you pour it won’ get dissolved in the water. You can gather it with your finger. Lower the heat and add in the rice flour gradually as you mix without any lumps mix well o get it smooth the dough should be pouring consistency. Mix in the ghee and mix well.

3. pour it in a container and on the top add ghee . let it cool then cover and store it till use. To fry divide into equal sized ( I take one tbsp full of the dough and make it round and pressed and make a hole in the Center.) drop in the old and fry  and take out and put in the kitchen paper.