PINEAPPLE TART

250 gm butter

160 gm caster

2 egg yolk

1 tsp vanilla essences

sifts together;

400 gm flour

40 gm cornflour

1 tbsp milk powder

Pineapple jam

 

1.   Beat the butter, sugar,vanilla and egg til well combine.

2.   Add  in the four little by little mix in to a dough.

3.   Take some dough and put in between a plastic paper and roll into a not very thick and not very thin dough cut it out with a tart mould and put some jam in the middle and.

4.   Bake in a preheated oven 180c for 15 mins depand on the oven use.