DUNDEE TEA CAKE

 

Mix and sift together

250gm plain flour

1 tsp baking powder

1 tsp mix spiced powder

3 tbsp cornflour

(A)

250gm butter

220gm caster sugar

4 eggs

 

Mix together for 1 hour

1/2 cup thick plain tea

700gm mix friut

80gm cerries,chopped

80gm almond,chopped

 

1. Beat A  for 6 mints. Add the flour mixture and stir well.

2. Add the friut mixture and stir well.

3. Pour the batter in a greased 20cm tin and bake in a preheated oven at 180c for 1 hour.