EGGS SAMBAL

5 eggs,boil and remove skin,fry till light brown

4 tbsp oil

2 stalk kari leaves

1 tsp mustard seed

1 tbsp thick tamarind juice

Salt and sugar to taste

Grind to a paste

10 dried chilli,remove seeds and soaked

1 big onion

2 garlic

1 Heat oil and add the,mustard seed,kari leaves and grind paste, fry until the oil rise.Add the tamarind juice

and the salt and sugar.

2. Add the eggs mix well,remove from the heat.Serve with rice