KARI LEAFS ... Malaysian flavour's

  GREEN CHICKEN 1.kg Chicken, cut into small pieces   300 gm onion 50 gm garlic 50 gm ginger 100 gm green chilie 5-6 chilie padi...

  KAM HEONG CHICKEN 500 gm of chicken - cut into bite sizes 2 tbsp of light soy sauce 2 tbsp of oyster sauce 1 tsp of sedap rasa ...

VEGETARIAN MUTTON CURRY ½ vegetarian mutton  2 Onion, finely sliced 2 Tomatoes, chopped 3 big potatoes, cut into wedges 3 Green chillies ½ i...

  KHAJOOR LADOO 250 gm dates, remove the seeds 50 g cashews, coarsely mashed 50 gm almonds, roughly crushed 100 gm peanuts, finely g...

  BAKE BEAN AND EGGS 1 can of baked beans 5 eggs - fried bull eye,keep a side 1 large onion - finely sliced 2 cloves of garlic - cho...