KARI LEAFS ... Malaysian flavour's

    MUTTON BIRYANI   300 gm mutton, pressure cook till 90% cooked. Keep aside 1 cup basmati rice, soaked 3 tbsp oil 1 bay leave 4 ...

    CAULIFLOWER 65 500 gm cauliflower ½ litre water   1 tbsp Salt ¼ tsp turmeric powder Bring the water to boil then add in the ca...

20g string agar or 1 packet of agar powder (10g) 4 - 5 cups of water  1 cup of brown sugar/melaka sugar (sifted/cut into small pieces) 1 sma...

  CHICKEN CURRY   Gingelly oil   2 tbsp Onion 1 Curry leaves Salt Chicken   1/2 kg Turmeric powder   1/2 tsp Grinding Masala On...

  SWEET AND SOUR BITTER GOURD 500 gm bitter gourd, sliced finely 150 gm big onion, sliced finely 6 garlic, pounded coarsely 3-4 dr...