GREEN CHICKEN

 

GREEN CHICKEN

1.kg Chicken, cut into small pieces 

300 gm onion

50 gm garlic

50 gm ginger

100 gm green chilie

5-6 chilie padi, if you like it spicy

1 cup full pudina leaves, chopped

1 cup full coriander leaves, chopped

Grind all the above ingredients  coarsely with a little water.

 ¼ cup Oil

½ cup yoghurt

 ½ tsp of Pepper powder

2 tsp Garam masala powder

 ½ tsp Turmeric powder

  2 tsp Coriander powder  
1 tsp Fennel powder

1 cube of chicken stock

Salt to taste

2 tbsp of lime juice or vinegar

Method
1.  Heat oil in a pan, saute the paste. till the oil rise then add chicken,  yoghurt,pepper powder,turmeric powder,garam masala powder ,fennel powder,salt,chicken stock and coriander powder mix well and cover the pan cook stirring now and then for 15 mints more or less.

2. By now chicken water must have come out if not add ¼ cup water and mix well Cook  till the oil rise and the chicken is cooked and with a thick gravy. add in the lime juice and mix well. the chicken is ready to serve

 

KAM HEONG CHICKEN

 

KAM HEONG CHICKEN

500 gm of chicken - cut into bite sizes

2 tbsp of light soy sauce

2 tbsp of oyster sauce

1 tsp of sedap rasa

2 tsp of meat curry powder

1 tsp of sugar

1 egg

6 tablespoons of cornflour 

Marinate the chicken with all above ingredients and leave aside for 2 hours.  And then fry the chicken and keep a side.

 Other ingredients:

20g of chopped dried shrimp, soaked in hot water. 3-4 hours

6 garlic, chopped

1  medium size onion, sliced finely

5  dry red chilli ,sliced

 4-5 chilie padi,if you like it hot

 2  serai ,smash

2 serai finely sliced

1 handful of curry leaves

1/2 cup  water

2 tablespoons of oyster sauce

1 tbsp meat curry power

2 teaspoons of sugar,

1 tsp sedap rasa

½ cup water

Heat the oil and add in the dried prawns fry till fragrant. Add in the garlic, onion and dry chilie. Fry till fragrant. Add in the lemon grass and fry add in the kari leaves, mix well and fry. Fry till very fragrant. Add in ½ cup water mix well.

Add in the oyster sauce,sugar,sedap rasa and curry powder mix well and add in the water and let it boil then add in the  chicken. Mix the chicken well  and remove from the heat . serve

 

VEGETARIAN MUTTON CURRY

VEGETARIAN MUTTON CURRY

½ vegetarian mutton 

2 Onion, finely sliced

2 Tomatoes, chopped

3 big potatoes, cut into wedges

3 Green chillies

½ inch Ginger.

5 garlic

11/2 tbsp Coriander seeds* 

 6 Dry red chilli, broken into pieces*

2 pieces Cinnamon*,

6 Cardamom *

8 Cloves* 

2 Bay leaves* 

1 tspBlack peppercorns* 

11/4 cup grated coconut, dry roast till light brown colour. 

1 tbsp Red chilli powder

1 tbsp of coriander powder

1 tsp turmeric powder

Curry leaves

1 tbsp of vegetarian chicken stock or aji na moto, if you like

Salt as needed

¼ cup oil

1.Grind garlic, chillies and ginger. Keep it aside.

2.Heat a pan and dry roast coriander seeds, red chillies, cinnamon, cardamom, cloves, cumin seeds, and bay leaves. Till fragrant remove from the heat and let it cool. 

3. Grind all the above ingredients with   the roasted coconut  and  water into a paste. Keep aside.

4. Heat a pan and add the oil then add in the curry leaves and onion.When it turns brown, add the ground paste of garlic, chillies and ginger.

5.Now add in the tomato and mix well.

Add turmeric powder, chilli powder, coriander powder and mix well. Cook till the oil separates. 

6. Now add in the grind paste and a little water mix well and cook till the oil rise. [ now you can add the potatoes if you are using ] Add 4 cups water add a bit of salt and the chicken stock. Mix well and let it boil over a low heat till the potatoes are cooked and the gravy is thick. Now add in the vegetarian mutton and mix well. Let boil and oil rise. Add in the chopped coriander leaves and mix well. Remove from the heat. Serve with rice

KHAJOOR LADOO

 

KHAJOOR LADOO

250 gm dates, remove the seeds

50 g cashews, coarsely mashed

50 gm almonds, roughly crushed

100 gm peanuts, finely ground

50 gm pistachios, roughly crushed

50 gm raisins, crushed

2 tbsp ghee

1 tsp cardamom powder

Mix all the ingredients above and mash until it becomes a dough. Take a small amount of dough and shape it into a round shape and roll it over the pistachio nuts. Put it in a paper cup.

 

BAKE BEAN AND EGGS

 

BAKE BEAN AND EGGS

1 can of baked beans

5 eggs - fried bull eye,keep a side

1 large onion - finely sliced

2 cloves of garlic - chopped

1 red  chilie- sliced

2 green chilie - sliced

5 chilies padi, if you like it spicy

1 tablespoon of oyster sauce

Tomato sauce as much as you like

2 tablespoons of chili sauce

water

Salt and sugar as much as you like

Oil

1. Sauté shallots, garlic, red chilie and green chilie until fragrant.

2. After that, add oyster sauce, tomato sauce and chili sauce, sauté again until fragrant add a little water for gravy.

3. Add baked beans, salt and sugar to taste.

4. Finally, add the fried eggs let it boil. serve hot with rice