CHOCOLATE COOKIES

250 gm butter

11/4 cup icing sugar 1 egg yolk A 1 tsp vanilla essence 2 1/2 cups flour

1/2 cup corn flour

1/2 cup milk powder 1/2 cup cocoa powder Enough chocolate rice for decoration

1 egg for coating - beaten

Stir butter & sugar until soft & well combined Mix eggs & vanilla essence. Stir well Sift wheat flour, corn flour, milk powder And cocoa powder. Mix until it becomes dough Roll the dough, not too thin & too thick. Press with your favorite mold Brush with egg & sprinkle chocolate rice Bake in an oven preheated to 160°c for 25-30 minutes, top & bottom heat. Open the fan once so that the biscuits cook evenly Cool the biscuits on a rack. Store in an airtight jar

THENKUZHAL

 

THENKUZHAL

Indian recipes tamil youtube

1 cup ulutham parupu

3 cup water

4 cup rice flour

Salt

1 tsp cumin seeds

2 tsp white sesame seeds

3 tbsp oil, very hot

Oil for deep frying

’water

1. Wash the urad dhal then. Put in side a pressure cooker add 3 cup water. And cook for 5 whistle 

2. Blend the cooked dhal into a fine paste if needed add some water. In a bowl pour the grind dhal add in the flour with the cumin,sesame seeds now pour the hot oil. And mix till you get a soft dough. Make the muruku

தென்குழல்

1 கப் உளுத்தம் பருப்பு

3 கப் தண்ணீர்

4 கப் அரிசி மாவு

உப்பு

1 தேக்கரண்டி சீரகம்

2 தேக்கரண்டி வெள்ளை எள்

3 தேக்கரண்டி எண்ணெய், மிகவும் சூடானது

வறுக்க எண்ணெய்

தண்ணீர்

1. உளுத்தம் பருப்பை கழுவி, பிரஷர் குக்கரில் போட்டு, 3 கப் தண்ணீர் சேர்த்து, 5 விசில் வரும் வரை சமைக்கவும்

2. தேவைப்பட்டால், சமைத்த பருப்பை நன்றாக பேஸ்டாக அரைக்கவும். ஒரு பாத்திரத்தில் அரைத்த பருப்பை ஊற்றி, சீரகத்துடன் மாவை சேர்க்கவும், இப்போது எள் விதைகளை சூடான எண்ணெயில் ஊற்றவும். மென்மையான மாவு வரும் வரை கலக்கவும். முருகு செய்யவும்.
 

KADALAI MAAVU MURUKU

 

 KADALAI MAAVU MURUKU

250 gm pure rice flour

60 gm kadalai maavu ( chick pea flour )

½ tsp ajowan seeds

½ tsp cumin, coarsely pounded

1 tsp salt or to taste

1 tbsp white sesame seeds

¼ asafetida powder, (optional)

1 tbsp ghee

2 cup thick coconut milk

Oil for deep frying

slightly roasted the rice flour and chick pea flour keep aside to cool.

In a bowl add in the flour,salt,cumin,ajowan seeds,ghee and the asafetida if use.

Heat the coconut milk and when it is boiling pour hot coconut milk little by little stir with a spoon ( don’t pour all the coconut milk) till it became a firm hot dough . 

Let it cool then knead it. It must not stick to your hand.

Heat the oil in a pan. Put the dough mixture into a muruku press with a star plate. Pipe out dough onto a piece of baking paper.

Slide the piped out dough into heated oil and deep fry over medium heat until golden brown.

Remove with a perforated ladle and drain on absorbent kitchen paper. Cool and store in  an airtight container.

NOTE: The coconut milk must be very hot if not your muruku will be hard to bite. And don’t use blended rice flour

 

JACKFRUIT VADAI

 

JACKFRUIT VADAI

 500 gm jackfruit, this is weight after  clean and cut into medium size pieces and boil till haft cook.

½ cup kadalai paruppu flour

1 big onion, finely sliced

2-3 green chilie, finely sliced

4 chillie padi, sliced

3 stalk kari leaves,finely sliced

1 tbsp fennel seeds, lightly pounded

1 tsp turmeric powder

1 tsp sugar

Salt to taste

Oil for frying

1.          Chopped the jackfruit into small pieces. Then in a bowl mix all the ingredients’ expect the oil.

2.          Mix well then shape into vadai and put in a tray. Heat the oil and fry the vadai till cooked. 

 

AYAM MASAK MINANG

 

AYAM MASAK MINANG

1 chicken,cut into medium pieces

1 inch galangal

1 inch  ginger

½ inch fresh turmeric

2 big onion

4 cloves garlic

5 buah keras

12 dried chilies,remove seeds

4 chilie padi

4 serai

1 turmeric leaves

5 kaffir lime leaves

Chopped all the above ingredients

And blend with little water into a paste

2 cup thick coconut milk

1 cup water

1 chicken cube

2 pieces of asam gelugor

1 tbsp of sugar

Salt to taste

¼ cup oil

3 kaffir lime leaves and serai

1.         Clean the chicken and drain. Heat the oil and add in the blend paste and stir fry till the oil rise.

2.         Add in the chicken and stir add in the salt, sugar and chicken cube mix will and cook till the chicken juice comes out add in 1 cup of water and let the chicken cook.

3.         Then add in the asam and the coconut milk and 3 whole kaffir lime leaves and 2 serai and let it cook till the oil rise and the gravy thick. Serve with rice