SAMOSA

Fillings

3 potatoes boiled and diced
2 tbsp green peas
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 tbsp chopped coriander leafs
1-2 grren chillis,chopped
1 small onion,finely sliced
Salt to taste
lime juice to taste
2-3 tbsp of oil

1. Heat the oil  add the onions,green chillis and fry till light brown add in all the other ingredients and fry. add the lime juice and salt and cook till dry. cool.

Dough

11/2 cup plain flour
1 tsp ghee or oil
Water for mixing
Salt

1. Mix all the above ingredients and add sufficient water to make a soft dough. Cover with a damp cloth.
Make a soft dough. Cover with a damp cloth. Make  ball of equal size. Roll out each ball into small rounds . Cut each into haft fold into a cone and stick together with water.
2. The centre flap on the top will be used to close the samosa once the filling has been put in. Fill the samosa with a little filling and stick down the flap with a little water. Make the samosa a neat triangle. Repeat the same process to make all the samosas. Fry in hot oil and serve.