SAVOURY PANIYARAM

100gm rice flour
40gm cooked rice
30gm uluthan parupu,soaked for 4 hours
60gm grated coconut
1/4 tsp yeast
1/2 tsp salt
125ml water

Blend all the ingredients with water and leave to ferment,about 4-5 hours. Stir well add in a egg and beat well. keep a side.NOTE: For the carrot paniyaram add grated carrot and stir well.Add about 60gm carrot.

(A)

1 big onion,fine sliced
2 green chillis or dried chilli,
2 stalk kari leafs,sliced finely
1/2 tsp mustard seeds
1/2 tsp ulutham parupu
2-3 tbsp oil

1. Heat the oil and add A fry until fragrant and when the onion turn brown add to the batter and stir well.
2. Heat the paniyaram pan and add 1/2 tsp of oil and then pour in the batter in the holes, and cover the pan. Lower the heat and let the paniyaram cook.



CARROT PANIYARAM