BLACK CHICKEN CURRY

BLACK CHICKEN CURRY

300gm black chicken,cut into pieces

1.250 coconut milk

60gm meat curry powder,mix with a little water and make into a paste.

20gm chili powder

1 tbsp ginger paste

1 tbsp garlic paste

2 potatoes,cut into wedges

1 big tomato,cut into wedges

1 cube chicken stock,optional

Salt to taste

For tempering (A)
1 big onion,finely sliced
2 stalk kari leafs
2 cloves
2 cardamons
1 stick cinnamon
2 star anise
5-6 tbsp oil

1. Heat oil and add A and fry until fragrant and when the onion turn light brown add in the ginger and garlic paste with a little water and fry until dry.

2. Add the meat kari paste and chilli powder with a little water stir well cook till oil starts to separate. Add in the rest of the ingredients and stir well. Cook until the chicken is cook and tender.