CHAPATI

CHAPATI

120gm atta flour

100gm plain flour

30gm ghee or oil

180ml hot water,more or less

Salt to taste

1. In a bowl stir together the flours and salt. Add the ghee and pour the water little by little and stir to make a soft. dough that is elastic but not sticky.

2. Knead the dough for at least 10 minutes. Form into  a ball and  cover with a towel and stand for  1-2 hours.

3. Shape the dough into balls  the size you like . Roll out each one on a lightly floured board to a circulars  shape as thin as you like.

4. Heat a griddle plate until very hot,and cook the chapatis. Put the chapati on the griddle and leave for 1 mint. Turn and cook the other side a further mint.press  lightly around the edges of the chapati with the spoon. remove and serve with any curry you like

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