GRINDED SPICES CURRY

GRINDED SPICES FISH CURRY

400gm fish (any fish you like)
6 ladies finger,cut into 2
2 tomato,cut into wedges
1/2 cup tamarind juice (to your taste)
2 cup coconut milk from 1/2 a coconut
Salt to taste

Spices to be grind

15 dried cillies,remove seeds
2 tbsp coriander seeds
1 tsp cumis seeds
1/2 tsp black pepper
1/2 tsp uncooked rice

Dry roasted all the ingredients over a low heat until fragrant.Then grind into a fine paste.

For tempering(A)

4 shallots,finely sliced
6 garlic,sliced into 2
1 tsp fenugreek
2 stalk karileafs
3-5 tbsp oil

1. Heat oil and fry A till the onion turn brown. Add the masala paste and a little water and fry until the oil rise.
2. Add the coconut milk, tamarind juice and the salt and bring it to a boil. Low the heat and let it simmer for a while.
3. Add in the fish and the ladies finger and let it simmer until the fish and the ladies fingers are cook. Serve after 1 hour.

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