BROWN SUGAR KUIH TALAM

BROWN SUGAR KUIH TALAM

 Bottom layer

250gm brown sugar
Add some sugar if you like it very sweet

650ml water

2 pandan leaves

125gm plain flour

2 tbsp tapioca flour

1 tsp alkine water

1. In pot add water,brown sugar,sugar and pandan leaves. Bring to a boil. Remove the pandan leaves. Sieve the syrup in a bowl and let it cool down.

2. Add the flour,tapioca flour and alkine water and mix well. Cook this batter over a low heat until a bit thick. Pour into a grease tin. And steam for 20 mints or till cook.

For the top layer

750ml thick coconut milk

125gm rice flour

A bit of salt

1. Mix all the ingredients together and cook over a low heat until a bit thick pour over the brown talam and steam for 20-30 mint or until cook. Let it cool before cutting.

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