Monday, October 8, 2012

MEALMEAKER BIRYANI

MEALMAKER BIRYANI


300gm basmathi rice,saoked for 1 hour,drain

60gm mealmaker,soaked until soft,drain

3 cup water

1/2 cup milk

1 tbsp lime juice

30gm mints leafs.

200gm green peas

100gm shredded carrots

Salt to taste

(A)

4 tbsp ghee or oil

5 clove

5 cardamons

1 stick cinnamon

2 star anisee

(B)

1 big onion,sliced finely

2 green chilis,sliced

1 tbsp garlic,paste

1 tbsp ginger,paste


(C)

1 tomato,chopped

1/2 tsp chili,powder

1/2 tsp turmeric

1 tbsp biryani powder


1. Heat oil in a pan and add in A fry until fragrant, Add in the onion fry until light brown add the rest of B. fry until the oil rise.

2. Add in the C fry well, add in the mints leafs,mealmaker,lime juice,and salt stir well.
add in the rice,milk and water mix well and transfer to the rice cooker and cook . Stir cooked rice well and add in the green peas and carrots
.


2 comments:

  1. thank you and sorry for the late reply

    To make biryani masala powder at home, follow this easy recipe:
    Dry roast each spice sperately on a moderately medium flame till the spice gives faint aroma- cardamom (10 ), cinnamon (3 inch stick), nutmeg (1 ), cloves (10 to 12 ), bayleaf (2 nos), fennel seeds (1 ½ tsp), peppercorn (6 to 8), shahjeera/caraway seeds (1 ½ tbsp), mace (5 to 8), staranise (2 small). Cool and powder. Store in tin

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