Tuesday, October 2, 2012

SOY SAUCE TAU FOO

SOY SAUCE TAU FOO

6  tau foo,fried and cut into haft.

1/2 cup water

(A)

2 green or red chilis,sliced

2 big onions,sliced

2 garlic,pounded

2cm ginger,pounded



(B)




1-2 tbsp oyster sauce

4 tbsp thick sweet soy sauce

Salt and sugar to taste

2-3 tbsp oil

1. Heat the oil and fry A until fragrant and add in B, Stir well.

2. Add in the water and let it boil, add the tau foo and stir well. Cook until dry.
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