Monday, September 16, 2013

CAULIFLOWER PAKODA


CAULIFLOWER PAKODA

400 gm cauliflowers,cut into florets

1 cup besan flour

2 tbsp rice flour

1/2 tsp turmeric powder

1/2 tsp chili powder

1 tsp fennel

A pinch of baking powder

A pinch of asafoetida

Salt to taste

Water

1. Mix all the ingredients with enough water to make a batter.

2. Heat oil and dip the cauliflowers in the batter and fry in the hot oil until crispy.



 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.