BLACK HOKKIEN NOODLES

 

BLACK HOKKIEN NOODLES

 

500gm fresh yellow noodles
 

150gm chicken meat,thinly sliced
 

150gm prawns,shelled
 

150gm sawi(mustard green)

2 cloves garlic,chopped finely

3 tbsp oil

Sauce

21/2 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

2 tsp sugar

1/2 salt or to taste

1/4 ground pepper

2 tsp cornflour

1 cup water

1. Mix all the sauce ingredients together in a bowl and set aside. Put 11/2 litre water to boil in a pan . Add the noodles,allow the water to come back to boil and blanch for 3 to 4 mints or until the noodles are tender. Drain in a colander

2. Heat oil in a wok and fry the garlic until golden brown . Add the chicken and prawns and stir fry over high heat for 2 mints,pour in the sauce mix and bring to boil. Slip in the noodles and cook on high heat for 5 to 7 mints.

3. Add the vegetables and stir fry for 2-3 mints.While still keeping the pan over high heat. Dish out. And serve hot