GULAI NASI BERLAUK

GULAI NASI BERLAUK

This curry is cooked and serve with rice in the morning for breakfast in my home state of Kelantan.

 

4 mackerel,clean and cut into 2

7 long beans,cut into 6cm long

1 cucumber,cut in big cubes

3 pieces asam gelugor or

2-3 tbsp thick tamarind juice.

1 litre thick coconut,from 11/2 coconut

1 cube ikan billis stock,optional

Salt to taste

Grind to a paste

10 dry chilli,remove seeds and soaked

10 small onions

4 pips garlic

4cm fresh turmeric

5cm lengkuas

1. Heat coconut milk and bring to boil in a low heat. Add the grind paste ,asam gelugor or tamarind juice,salt and the ikan billis stock if use. Stir well and let it simmer in a low heat.

2. Add the fish and the vegetables,stir well and let it simmer till the fish is cook.. Serve with rice.

For the sambal

10 dry chillies,remove seeds,soaked

2 cm belacan,roasted

Salt,sugar and lime juice to taste

Pound the chillies,belacan coarsely mix with the salt (if needed ) sugar and lime juice.