CAROM LEAVES THUVAIYAL

CAROM LEAVES THUVAIYAL

 

100 gm carom leaves,wash and chopped

 

100 gm grated white coconut

 

2-3 dry chilies removes seeds a bit,add more if you like it hot

 

1 medium size onion,chopped

 

3 garlic,chopped

 

2 cm ginger,chopped

 

1 tsp mustard seeds

 

1 tsp ulutham paruppu

 

1 tsp of seedless tamarind paste

 

Salt to taste

 

2-3 tbsp. oil

 

1. Heat oil and add the onions,garlic,ginger,ulutham paruppu,dry chilies and mustard seeds fry for 2-3 mints till it becames hot over a low heat. Add in the coconut and carom leaves. Mix well and fry for 5 mints or till it becomes hot.

 

2. Remove and let it cool then grind it with salt and the tamarind into a paste with a little water. Serve with rice as a side dish.