TIRUNELVELI HALWA

TIRUNELVELI HALWA

This is my version of the halwa and it is very easy to make. I am using  tang mien flour which is glutton free.

150 gm tang mien flour

½ cup brown sugar, mix with a little water and boil till the sugar melt and sieve it and cool and use it.

100 gm sugar

A pinch of salt

1 tsp cardamom powder

60 gm cashewnuts,chopped

80 gm ghee

600 ml water

Add all the ingredients accept ghee in a pan and cook over a low heat stirring all the time. Stir till it becomes thick add in the ghee little by little and stir till it separate from the pan. Pour into a grease tray and let it cool before cutting.