BUTTER CAKE

BUTTER CAKE

250 gm butter

250 gm caster sugar

250 gm flour*

2 tsp baking powder*

4 large eggs

1/3 cup milk

1 tsp vanilla essence

18cm square cake tin,grease and line the bottom.

1.    Cream the butter and sugar till light and creamy.

2.    Beat in the eggs one at a time and beat well.

3.    Fold in the flour little by little with a spoon.

4.    Fold in the milk and vanilla and mix well but don’t over mix.

5.    Pour into the prepare tin and bake for 1 hour at 180c or till done.