MANGO PACHADI

MANGO PACHADI

500 gm of green mango, clean and cut remove the seeds and slice.

100 gm big onion, slice finely

50 gm garlic, pounded finely

50 gm ginger, pounded finely

31/2 tbsp chili powder

½ cup sugar

1 1/4 cup water

Salt to taste

1/3 cup oil

2 tsp mustard seeds

1 tsp ulutham paruppu

1 tsp fennel seeds

3-4 dry chili, broken

2 small stick cinnamon

2 cardamoms

2 star anise

3 stalk curry leaves

1.    Heat the oil in a wok and when the oil is hot add in the mustard seeds,ulutham paruppu,fennel seeds,cinnamon stick,cardamons and star anise mix well.

2.    Then add in the onions stir fry till onion turn light brown then add in the garlic and ginger paste stir well and fry till the raw smell disappear.

3.    Add in the curry leaves and the chili powder stir well and add in the water. Then add in the mango and stir well. Add in the salt and sugar cook till the mango is cooked and the oil rise. Taste and see if you think more sugar or salt is needed add in. remove from the heat and serve with rice.