PINEAPPLE KESARI

1 tbsp ghee

12 cashew nuts,halves

3 tbsp raisins

1 tsp ghee

1 cup semolina

1 cup chopped pineapple

1 cup sugar

3 cup water

3 drops yellow food colour

¼ tsp cardamon powder

1. firstly, in a pan heat 1 tbsp ghee and add 10 cashew, 2 tbsp raisins.roast on low flame until they turn golden brown. keep aside.

2.in the same ghee, add 1 cup rava and roast well.roast for at least 5 minutes or until it turns aromatic. keep aside.in a large kadai heat 1 tsp ghee and add 1 cup pineapple, chopped.saute for 3 minutes or until it turns aromatic.

3.now add ¼ cup sugar, 3 cup water and mix well. add more sugar if the pineapple is sour.cover and boil for 3 minutes or until the pineapple softens.add in roasted rava and stir continuously.stir until the rava absorbs all the water without forming any lumps.add ¾ cup sugar, 3 drops yellow food colour and mix until the sugar melts.

3.further add ½ cup ghee and mix until the ghee is well absorbed.cover and simmer for 5 minutes or until everything is well cooked.now add roasted cashew, raisins and ¼ tsp cardamom powder. mix well.finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts

HEBBARS KITCHEN

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