BOK CHOY CUTLET

 

BOK CHOY CUTLET

250 gm bok choy, wash and dry. sliced finely

1 big onion, sliced finely

2 green chilie, sliced finely

3-4 chilie padi,

sliced finely, add if you like it.

1 tbsp fennel seeds

1 tsp turmeric powder

1 tsp fennel powder

1 cup more or less kadalai maavu

salt to taste

A bit of sugar

1.   wash and dry the bok choy make sure it is dry. then sliced finely.

2.   in a bow; add all the ingredients and except the kadalai maavu

3.   now add a bit of the kadalai maavu mix and squeeze a bit till the water came out of the vegetable add more kadalai maavu and mix till you can made it into cutlets. Don’t over add the flour. Don’t add any water.

4.   heat oil in a wok and fry the cutlet till cook. Serve as a snack or eat it with rice.