CHEE CHEONG FUN

CHEE CHEONG FUN

For the ricesheet rolls.

150gm rice flour

11/2 tbsp tang mien fun flour

2 tbsp cornflour

1 tbsp oil

2 cup water

1/2 tsp salt

1. Mix all the flour togather and sift into a mixing bowl.

2. Add in the oli,salt and water mix well and sieve ans set a aside.

3. Greased a 20cm tray with oil, put in a steamer. When the tray is hot pour in the batter one thin layer.Now sprinkle with the dried shrimps topping or you can sprinkle with spring onions or you can have it plain.

4. Cover the steamer and cooked for 1-2 mint or until cooked. Remove the tray from the steamer and let it cool. Roll out the rice sheet. Cut into sections put in a serving plate top with the sauce and fried onions,toasted sesame seeds and spring onions. or you can serve it with the sauce. Serve with some soaked green chilis.

For topping

100gm dried shrimps,soaked and drain,chopped finely.

1 medium onion,chopped finely

1 tsp thick soy sauce

Sugar to taste

1-2 tbsp oil

1. Heat oil and fry onion until light brown add in the dried shrimps,soy sauce and sugar stir fry until dry. Remove and cool.

For the sauce

1/2 cup hot water

2 tbsp oyster sauce

2 tbsp black soy sauce

Sugar to taste

1 tbsp sesame oil

Salt if needed

Mix to-gather and serve

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