SALTED CRACKERS

SALTED CRACKERS

300gm plain flour,sifted

1/3 tsp baking power

11/2 tsp yeast

100gm margarine or butter

120ml milk

1/2 tbsp crashed black pepper,optional

Salt for sprinkling

1. Mix all  the ingredient except salt to-gather in a bowl. Stir to from a dough and keep kneading till you get a smooth dough.

2. Roll out a flat as thin as possible. poke with a fook all over the roll dough. cut out the dough in any shape you like.

3. Place the cut out pieces in a baking tray and let it rest for 20 mints. Finally sprinkle some salt on the dough. and bake at preheated oven 200c for 10-15 mints or until brown. Keep them into air tight tin once they are cooled completely.

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