100gm sugar,or to your taste
125gm rice flour
600ml thick coconut milk
1 pandan leaves
A pinch of salt
1. Steam the yam cube till haft cook. Remove and keep aside.
2. Mix all the other ingredients and cook stirring over a low heat until batter became thick (not very thick)
3. Mix in the steam yam and stir well. Take 2 tbsp of the mixture and put in the middle of the banana leaf and fold the 2 ends. Put in the steam and steam until cook for about 20-21 mints.
Nak tanye mane nak cari purple yam ni ye kat malaysia?
ReplyDeletesorry ya baru nampak comment ini dekat pasar teluk intan ada jual..dekat i tak tahu pulak. thank for the comment.
ReplyDeleteOhhh sedapnyer....lama x makan. Nampaknye kena buat gak ni
ReplyDeletePatutlaaa...mr rajan org kelate...biasa ore klate jah panda make n buat kuih evergreen gini. Tq boh for the recipe deh
ReplyDeletelol orang kelate mesti tahu buat kan...
DeletePabret Ni.. td Ada Kat pasartani 5rm se kg
ReplyDelete