STEAMED CHICKEN WITH SALT FISH

STEAM CHICKEN

500gm chicken,chopped into pieces

Marinade

1/4 tsp pepper

1 tbsp sesame oil (Chinese)

Salt and sugar to taste

Season chicken with marinade ingredients for several hours or preferably overnight in the refrigerator.

2 tbsp oil

30gm young ginger,shredded finely

60gm meaty type salt fish,fry with a little oil till light golden brown and crispy. keep a side.

A few coriander leafs for garnishing.

1. Heat oil and fry ginger till fragrant (but not Crispy). Add chicken and stir-fry briskly until heated through. Dish out chicken and arrange on a steaming plate.

2. Sprinkle the fried salt fish over the chicken pieces. Steam over rapidly boiling water unti the chicken is tender. Serve immediately with plain hot rice.

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