FRIED LONG BEANS

FRIED LONG BEANS

350gm long beans.

1/2 cup water

1 tsp coriander powder

1 tsp chili powder

1/4 tsp turmeric powder

2 garlic,pounded

1cm ginger,pounded

Salt to taste

For tempering (A)

1 big onion,finely sliced

1/2 tsp mustard seeds

1/2 ulutham paruppu,

2 stalk kari leaves

2-3 tbsp oil

1. Heat the oil and add in A and fry until fragrant. Add in the garlic and ginger and fry until the raw smell disappears.

2. Add in the long bean stir for a mint. Add in the water and the rest of the ingredients and let it cook until the water dries up and the long is cooked. Serve with rice.

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