VEGETARIAN CHICKEN CURRY

VEGETARIAN CHICKEN CURRY

250gm vegetarian chicken

300gm potatoes,cut into cubes

150gm tomatoes,cut into wedges

2 tbsp meat curry powder

1 tsp chili powder

1 litre thick coconut milk

Grind in to a paste

10 dry chili,remove seeds and soaked

5 stalk lemon grass,chopped finely

3cm lengkuas,chopped

5 shallot,chopped

4 garlic,chopped

2 cm ginger

For tempering

4 cardamons

4 cloves

4 star anisee

2 stick cinnamons

2 stalk kari leaves

3-4 tbsp oil,you may need more

Salt and little sugar to taste


1. Heat the oil and add in the tempering ingredients and fry low heat until fragrant.

2. Add in the grind paste,curry powder and chili powder and fry until oil rise, add in the potatoes and tomato and stir well. Add the coconut milk and stir well let it simmer over a low heat till the potatoes are well cook.

3. Add in the vegetarian chicken and cook for 10 mints and remove. Serve with rice.

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