Friday, August 3, 2012

KUIH TALAM PUMKIN

KUIH TALAM PUMKIN


Pumkin layer (A)

300gm mashed pumkin

100gm green pea flour

250gm sugar

900ml water

A pinch of salt


Coconut milk layer

350ml thick coconut milk

270ml water

50gm green pea flour

80gm sugar

1 pandan leafs

Salt to taste

1. Use 2 pans in one pan add in A and mix well. You have to cook both batter at the same time. In another pan add in B and mix well.

2. Over a low heat cook both the batter until think. Pour into a lightly greased pan 8cm cake tin. alternately and slowly stir to made into a marble. Let it cool before cutting.
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