75gm green pea flour
70gm sugar
500ml thick coconut milk
A pinch of bicarbonate of soda
A pinch of salt
50gm green pea flour
100gm sugar
21/2 cup pandan juice,mix with a little green colouring
A pinch of bicarbonate
1. Use 2 pan in 1 pan add A and in another pan add B. Cook separately at the same time (you may need another person to help you) cook stirring all the time continuously until it became thick.
2. When the batter becomes thick pour the green batter alternately with the white batter in a 18cm tray. Let it cool before cutting.
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