RASAVALI KANJI

RASAVALI KANJI

500gm purple yam,remove skin and cut into cubes

100gm sago

2 pandan leafs

1 litre water

500ml thick coconut milk

Sugar to your taste

1/2 tsp salt

1. Boil water add in the sago and the pandan leafs. Cook until the sago is clear.

2. Add in the yam,sugar,coconut milk and salt cook until the yam are soft. Serve hot or cold.

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