397gm condensed milk
1 cup sugar
30gm butter
1/2 tsp vanilla essence
150gm mix fruit
150gm cashewnuts
1. Fry coconut until partially dry, add milk and sugar. Continue cooking over low heat,stirring continuously until mixture leaves side of the pan,about 30 minus or so. You must know how long to stir if not your candy will be soft.
2. Add in the butter,vanilla,cashewnuts and mix fruit stir well and remove from the heat. Transfers to lightly greased pan pat lightly into place. Allow to cool. Cut into pieces and store in an airtight container.
Wow....yummy candy!
ReplyDeletewow superb...i bookmarked all ur 1st page recipes...this coconut candy is awesome like ur other dishes..
ReplyDelete1 doubt:to make steam cake can i use my pressure cooker ,u said preheat the steamer ,what it means??Thank you
Super Yummy Recipes
Thank you Satya...I don't think so you can use your pressure cooker to make the steam cake. To preheat the steamer means. bringing the water to a boil....
ReplyDeleteThank q so much for clarifying my doubts...i will make the cake soon
ReplyDeleteSuper Yummy Recipes