ADHIRASAM

ADHIRASAM

2 cup raw rice,soaked overnight

2 cup jaggery or brown sugar,dissolves with 1 cup of water and strain.

1 tsp cardamon powder

3 tbsp sesame seeds

2 tbsp ghee

Oil for frying

1. Rinse the rice and drain the water. Spread in a newspaper or cloth. And dry for 5 mins to absorb the water. Then grind the rice into flour, and sieve it. to get fine flour.

2. Boil the jaggery water and keep stirring it until the jaggery come to a one string consistency.

3. Now remove the jaggery from the heat and add in rice flour and mix with cardamon powder and sesame seeds. Mix well so that no lumps are formed until you get a dough consistency.Greased a bowl with the ghee and put the dough inside and rub some ghee on the top and keep it overnight.

4. The next day,heat oil. Make small ball of the dough and place in a greased plastic paper. Put another plastic paper on the top and roll it thin. Cut with a small doughnut cutter. Deep fry the adhirasam till it becomes golden colour.

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