Monday, October 22, 2012

HALWA

HALWA

(A)
150gm tang meen flour

250gm sugar,or to your taste

A pinch of salt

600ml water

70gm chopped cashewnuts

10 cardamons,seeds pounded

Green food colouring.

   ****

80-100gm ghee


1. Mix A in a pan and stir over a low heat. Until it became a bit thick.

2. Keep stirring, adding the ghee every now and then. Stir until the halwa leaves the side of the tin.

3. Put in a tray and when cool cut into squares.
.
at

3 comments:

  1. UnknownOctober 22, 2012 at 4:30 PM

    Halwa looks delicious...

    ReplyDelete
  2. Thyaga RajanOctober 22, 2012 at 4:42 PM

    thank you Arthy..and it is very easy to make to.

    ReplyDelete
  3. AnonymousAugust 21, 2013 at 10:32 AM

    I tried this halva and it was so good. The recipe worked exactly. Thanks for sharing wonderful food with us. Really like your blog and the pictures.

    ReplyDelete

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