60gm mealmaker,soaked until soft,drain
3 cup water
1/2 cup milk
1 tbsp lime juice
30gm mints leafs.
200gm green peas
100gm shredded carrots
Salt to taste
4 tbsp ghee or oil
5 clove
5 cardamons
1 stick cinnamon
2 star anisee
(B)
1 big onion,sliced finely
2 green chilis,sliced
1 tbsp garlic,paste
(C)
1 tomato,chopped
1/2 tsp chili,powder
1/2 tsp turmeric
1 tbsp biryani powder
1. Heat oil in a pan and add in A fry until fragrant, Add in the onion fry until light brown add the rest of B. fry until the oil rise.
2. Add in the C fry well, add in the mints leafs,mealmaker,lime juice,and salt stir well.
add in the rice,milk and water mix well and transfer to the rice cooker and cook . Stir cooked rice well and add in the green peas and carrots
do u have recipe for biryani mix
ReplyDeletethank you and sorry for the late reply
ReplyDeleteTo make biryani masala powder at home, follow this easy recipe:
Dry roast each spice sperately on a moderately medium flame till the spice gives faint aroma- cardamom (10 ), cinnamon (3 inch stick), nutmeg (1 ), cloves (10 to 12 ), bayleaf (2 nos), fennel seeds (1 ½ tsp), peppercorn (6 to 8), shahjeera/caraway seeds (1 ½ tbsp), mace (5 to 8), staranise (2 small). Cool and powder. Store in tin