BUBUR CHA CHA

BUBUR CHA CHA

60 gm  cha cha,boil cha cha until soft but not very soft. Drain and keep a side.

2 medium orange colour sweet potato,peel and cut into small cubes.

2 medium sweet potato,peel and cut into small cubes

1 tapioca, peel and cut into small cubes

2 tbsp sago

1 litre coconut milk,you may need a bit more in case the bubur is a bit thick for you.

Sugar to your taste

Salt

2 pandan leafs,tied into a knot

1. In a pot add the coconut milk,the potatoes,tapioca,sago and the pandan leafs. Add let it boil over a low heat until the potatoes are cooked.

2. Add in the sugar to your taste and a little salt. Mix well and add in the cooked cha cha. Let it boil for a while.

3. If you feel that the bubur is a bit thick then add in more coconut milk. Remove from the heat and serve it hot or cool.

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