MALAYSIAN DRY FISH CURRY WITH PINEAPPLE



 

 

DRY FISH CURRY

 

 

500 gm dry fish,cut into pieces

 

1/2 pineapple,remove skin and cut into thick pieces

 

2-3 green chilis,optional

 

2 pieces asam gelugor,or to your taste

 

1 litre coconut milk

 

1 tbsp sugar

 

1 cube ikan bilis cube,if you like

 

Oil

 

Salt if needed

 

Grind into a paste

 

10 shallots

 

10 dry chilis,remove seeds

 

3 garlics

 

3 cm lengkuas

 

2 cm fresh turmeric

 

2 tbsp chili powder

 

1. Heat oil and add in the ground ingredients and fry until the oil rise.

 

2. Add in the dry fish and stir well. Add in the coconut milk,sugar,ikan bilis cube and asam stir well and let this simmer over a low heat until it is fragrant.

 

3. When the gravy is a bit thick add in the pineapple pieces and let it come to a boil. Remove from the heat. Let it stand for 2 hours before you serve.

 

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