BLACK HOKKIEN NOODLES

BLACK HOKKIEN NOODLES


500 gm fresh yellow noodles.

150 gm skinned chicken breast,thinly sliced.

150 gm prawns,shelled.

150 gm mustard green,cut in 4cm lengths

5 clove garlic,Pounded roughly

3 tbsp oil

Sauce:

2 1/2 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp oyster sauce

2 tsp sugar

1/2 tsp salt

1/4 tsp pepper powder

2 tsp cornflour

1 cup water


1. Mix all the sauce ingredients together in a bowl and set aside. Put 6 cups of water to boil in a pan. Add the noodles allow water to came back to a boil and blanch until the noodles are soft. Drain in a colander.

2. Heat oil in a wok and fry the garlic until golden brown. Add the chicken and prawns and stir fry over high heat for 2 minus,before adding the sauce bring it to a boil. Slip in the noodles and cook on high heat for 5 to 7 minutes.

3. Add in the vegetable and stir fry for 2 to 3 minutes,while still keeping the pan over high heat. Dish out and serve hot.
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