POTATOE BONDA

POTATOE BONDA


500 gm potatoes,boil with the skin
until soft peel off the skin and mash
and cool.

1 tsp turmeric powder

1 tsp chili powder

Salt to taste

A pinch of asafoetida

(A)

1 tsp mustard seeds

1 tsp ulutham parupu

1 tsp cumin,crushed

4 green chili, chopped finely

2 big onion,sliced finely

1 cm ginger,chopped finely

2 stalk kari leaves,shredded

2 stalk coriander leafs,shredded

4-5 tbsp oil

1. Heat oil and add in A and fry until the onion turn light brown. Lower the heat.

2. Add in the powders and mash potatoes and salt and stir well to mix. Stir fry well remove from the heat and let it cool. Shape into small ball.

For the batter

200 gm channa flour

11/2 tbsp rice flour

1/2 tsp baking powder

1 tsp cumin,crushed

Salt to taste

200 - 250 ml water,more or less

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Oil for frying the bonda

Combine all the batter ingredients to form a thick batter. Heat the oil. Dip the potatoes balls in the batter and deep fry until golden brown.
.