ULUTHAM VADAI

ULUTHAM VADAI

500 gm ulutham parupu,soak for 5-6 hour

drain.

2-3 cm ginger

1 tsp fennel seeds

3 medium onion,sliced finely

4-5 green chilis,sliced finely ( i like to add a few chili padi )

3 stalk kari leaves,sliced finely

A pinch of asafoetida

Salt to taste

oil

1. Blend  parupu,fennel and ginger until fine.

2. Put in a bowl and add in the onions,chilis,kari leaves,salt and asafoetida mix well.

3. Heat the oil and with a wet hands form mixer into a flat patties and make a hole in the centre.

4. Drop the vadai into hot oil and fry until golden brown. Drain on a absorbent paper.
Serve hot.