CAULIFLOWER PAKODA

CAULIFLOWER PAKODA

400 gm cauliflowers,cut into florets

1 cup besan flour

2 tbsp rice flour

1/2 tsp turmeric powder

1/2 tsp chili powder

1 tsp fennel

A pinch of baking powder

A pinch of asafoetida

Salt to taste

Water

1. Mix all the ingredients with enough water to make a batter.

2. Heat oil and dip the cauliflowers in the batter and fry in the hot oil until crispy.