KANGKUNG SOTHI (WATER CONVOLVULUS )

 

KANGKUNG SOTHI

 

 

250 gm kangkung (convolvulus) clean and cut

 

20 gm ikan bilis (anchovies)

 

150 gm tomato,chopped

 

1 cup water

 

1 litre coconut milk

 

1 tsp turmeric powder

 

Salt to taste

 

For tempering

 

1 big onion,sliced finely

 

1-2 red or green chili or dry chili,sliced

 

4 garlic,chopped

 

2 cm ginger,chopped

 

1 tsp cumin

 

1 tsp mustard seed

 

1 tsp ulutham parupu

 

2-3 tbsp oil

 

 

1. Heat oil and add the cumin,mustard seeds,ulutham parupu,oinons,garlic,ginger and chili fry until fragrant.

 

2. When the onion turn light brown add in the ikan bilis stir well add in the tomato and turmeric powder and stir well and stir fry until the oil rise. Pour in the water and let it boil.

 

3. Add in the kangkung and stir well. Add in the coconut milk and salt. Stir well and bring this to a boil.(I don't like to over cooked the vegetable) remove from the heat.