KERABU SARDINE

KERABU SARDINE

1 big tin sardin,open and pour out in a pan.

2-1 big onion,finely sliced

2-3 green chilies,finely sliced

1 small bunga kantan.finely sliced. optional

Tamarind or lime juice to taste

A little water

Salt to taste

1. Mix tamarind juice or lime juice with the sardine  and add a little water heat up to boil. Remove from the heat and let it cool.

2. Add in the rest of the ingredients and mix well. Serve with rice.

Note: You can cooked a little longer if you don't like the raw smell.