TAU FOO SAMBAL

SAMBAL TAU FOO

 

6 pieces tau foo,cut into 4 cubes with salt and fry till light brown,set a side.

1 cup water

Some tamarind juice to your taste

Salt and sugar to your taste

7-6 tbsp oil

Blend into a paste

12 dry chilis,remove seeds and soaked

9 shallots

4 garlic

2cm ginger

3 serai


Note: If you are not a vegetarian you can add 2 cm belacan.


1. Blend the ingredient into a paste. Heat oil and add the paste and fry till fragrant and the oil rise.

2. Add the water and tau foo stir well. Add  salt and sugar if like it more sour add tamarind juice.

3. Let it simmer till thick. Remove from the heat and serve with rice.