CHITTU URUNDAI

CHITTU URUNDAI

350 gm whole green beans,dry roast until light
 light brown grind into powder.

300 gm brown sugar,boil with 1/2 cup water and strain

200 gm grated coconut,dry roast until light
brown

60 gm white sesame seeds,dry roasted

15 cardamons,remove skins and pounded

1 tsp black peppercorns,grind
  into powder, optional

1 tsp cumin,grind into powder,optional

Oil for frying


1. Heat a pan with the brown sugar and add all the other ingredients and cook till all the moisture has been absorbed. It must not be very moist. It must be a bit dry.

2. Remove from the heat and let it cool. Take one tbsp of the green beans mixer and make into a small balls.

3. Heat enough oil for deep frying. When the oil
is hot dip the balls in the prepared batter one by one and drop into the oil. Fry until golden brown.


For the batter:

200 gm rice flour

100 gm cornflour or plain flour

600 ml water,more or less

Salt to taste

1/2 level tsp turmeric powder.optional. I did't use

Mix all together to form a watery batter