JANGIRI

 One of my favourite sweet. Thank so much to my close friend for this lovely recipe. You need a little practice to make those jangiris..




JANGIRI

300 gm skinless spit urad dhall,soaked for 3 hours

3 tbsp rice flour

A pinch of soda

A about 10 cardamons remove skin

Orange colour, I use yellow colour

   Grind all the above ingredients into a smooth paste.

SUGAR SYRUP

3 cups sugar

2 cups water

2-3 drops rose essence

Boil the sugar and water until you get the one string consistency. Switch off the flame and made the jangiris.

   Heat oil in a large shallow pan. Pour the batter in a plastic ketchup bottles (see picture). Reduce the heat and pipe in a circles,then on the top of it make smaller rounds without stopping. Fry both side and add into the sugar syrup. After a while remove from the syrup.