EGG CURRY WITH LADIES FINGER



EGG CURRY

5-6 boiled eggs

7-8 ladies finger,cut into 2 if it is very long

2 tomato,cut into 4

5 cups of coconut milk from 1 coconut

60 gm fish curry powder,mix with a little water and make into a paste

25 gm anchovies (ikan bilis) powdered or grind into a paste

30 gm tamarind paste (or to your taste) dissolve in the coconut milk

Salt to taste

For tempering

7-8 shallot,finely sliced

7 garlic,sliced

2 salk curry leaves

1 tsp fenugreek seeds

4-5 tbsp. oil

1. Heat a pan and add in all the tempering ingredients. Fry till fragrant when the onion turns light brown add in the curry paste and the anchovies paste and stir fry till the oil rise over a low heat.

2. Add in the rest of the ingredients and simmer over a low heat till cook. I add my ladies finger and tomato last because I don't like  my vegetable to be overcook.