KARI LEAFS ... Malaysian flavour's
Monday, June 1, 2015
SAMBAL BELACAN WITH GREEN MANGOES
SAMBAL BELACAN WITH GREEN MANGOES
60 gm mango,remove skin and chopped
10 dry chili,soaked in water
1 tbsp sugar
2-3 inch belacan.roasted
Pound all the ingredients coarsely add in the sugar and mix.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
‹
›
Home
View web version
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.